1509 Golden Sella Basmati Rice is a premium long sized grain known for its slender and golden colour grains. Thanks to its parboiled nature the rice becomes fluffy and non-sticky upon cooking. It is one of the most sought-after varieties of rice which is known for its ability to retain its shape and get separated […]
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Rice that is enjoyed by billions of people across the world, is also one of the most nutritious foods that comes in various types. Rice comes in different varieties but originate from the same grain. Among the two most popular types of rice, brown and white rice is the most common types of rice possessing
Brown Rice Vs. White Rice – Which Is Best for Your Health? Read More »
1509 Sella Basmati Rice is a renowned variety of premium quality basmati rice which is famous for its extra-long grains, that can reach 8.4 mm or more. Being a parboiled basmati rice, it is partially boiled in its husk before milling, which gives it a golden colour and improvised version of cooking properties. Upon cooking,
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Miniket Rice is one of the most popular non-basmati rice varieties in India, which is popular for making popular and traditional Bengali dishes. This special rice variety has gradually earned a special place in kitchens in India and Bangladesh. West Bengal and Assam often demonstrate a special for this variety of rice, which is premium,
What is Miniket Rice? Health Benefits, Origin & Nutritional Facts Read More »
While cooked rice is an important part of diet, raw rice on the other hand is an unusual part of habit that many people develop. The main reasons behind rice being the staple food for more than half the world’s population is its versatility, inexpensive, and easy to cook nature. Among these factors the last
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For centuries, rice has been the most important part of Indian meal. Whether it is a festival or a mundane day, rice delicacies like Biryani, Pulaav, etc. are served to make the day more special for everyone. However, no matter the days and the occasion one thing which is very common is the variety of
Difference Between Steam Rice vs Raw Rice: Which is Good for Health Read More »
Basmati Rice is very common variety of rice but however unique because of its taste and distinctive aroma. It’s very likely that if you have love for food and even if you are a foreigner and ever tried Indian food, you have had basmati rice too. However, this variety of rice has always been questioned
12 Amazing Basmati Rice Benefits – Is Basmati Rice Healthy? Read More »
Rice is one of the most common ingredients in India, which has carved a niche for itself in foreign countries as well. Several sources and studies highlight that 50% to 70% of the national population consumes rice daily as their primary staple food. Owing to its increasing popularity across the globe rice export from India
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1718 Golden Sella Basmati Rice is one of the most premium varieties of rice widely admired for its aromatic essence and its quality of preventing flattening of crops during rain, strong wind or hailstorm. This variety of basmati rice is the improved version of 1718 basmati rice. It usually takes less ripening time than the
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1718 Sella Basmati Rice is a premium long-grain variety popular for its slender shape and distinct aroma. This rice undergoes a unique process of parboiling that helps in preserving its essential nutrients while maintaining a firmer texture even after cooking. Post cooking the grain of 1718 Sella basmati rice remains separate and offers a delicate
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Shri Lal Mahal Group is a world renowned Manufacturer & Exporter of Basmati and Non Basmati Rice in India. Shri Lal Mahal is an USFDA approved company having HACCP, GMP, HALAL, KOSHER & FSSAI certifications as well in production and supply.
exp@lalmahal.in