Parmal rice is a popular variety of non-basmati rice grown in India, known for its long grains and non-stickiness after cooking. Unlike aromatic basmati rice, Parmal rice has a more neutral taste, making it a versatile choice for everyday meals. It is widely used in dishes such as biryani, pulao, fried rice, and plain steamed rice, complementing a variety of dishes.

Why is Parmal rice popular?

One of the main reasons for its popularity is its affordable price. Parmal rice is affordable compared to premium varieties such as basmati, making it a preferred choice for households and bulk buyers. Its long grains remain separate when cooked, making it visually appealing and a pleasurable eating experience. Parmal rice provides energy and is easy to digest, making it a staple of the Indian diet. It also contains essential nutrients such as vitamins and minerals, which contribute to overall health.

Parmal rice is a reliable choice for home cooks or restaurant chefs looking to create delicious meals without breaking the bank. Its balance of quality and affordable price has made it a worldwide favorite.