Established in 1907
The Foundation of Our Success
Our Facilities
Being a leading basmati rice brand, Shri Lal Mahal’s range of products strives to surpass the epitome of excellent quality. Each one of our products is created with the utmost love and care. We ensure that delightful flavors are delivered to your food table with every Shrilalmahal delicacy!
Delhi
Singhu, Delhi with a capacity of
700 MTs/ Day
Haryana
Kundali, Haryana with a capacity of 1000 MTs/ Day
Gandhidham, Guj
Gandhidham, Gujarat with a capacity of 1300 MTs/ Day
Our Process
A perfect recipe for the perfect rice. Serving you a spoonful of flavours.
Husk Aspiration
The husk is then separated from the brown rice or the unhusked paddy.
Paddy Separation
The brown rice is separated from the unhusked paddy.
Whitening
As the rice grains reach the final steps of the purifying process, the bran covering is removed to turn the rice from brown to white rice. The effective aspiration system and smooth rice flow of the machine combine to softly whiten the rice.
