Sona Masoori Non-Basmati rice is a common pantry item in many households, owing to its relatively lightweight quality, fragrant nature and flexibility in addition to being nutritious. This sort of medium-grain rice is majorly cultivated in the southern Indian states of Andhra Pradesh, Telangana and Karnataka and is highly sought after by many Indian homes and now stretches its facilities to the global residents.

The other good thing about Sona Masoori rice is the fact that it tastes good and it is also beneficial to health. Sona Masoori rice is readymade rice but not that much polished rice as compared to other ready-made varieties. Rice that is polished more tends to contain less starch . It is low on the calories and the starch content as well and so it is suitable for people who are health conscious or are trying to lose weight.

When it comes to cooking, Sona Masoori rice is preferred because it is easy to cook and can be used in different ways. The grains are soft and do not stick which makes it suitable for different cuisines. When making a hot and spicy Biryani, a simple vegetarian fried rice, or a soothing bowl of curd rice, Sona Masoori rice works well for all the dishes. Moreover, it cooks very fast which is a great advantage to families always on the run.

Sona Masoori rice is well accepted and used for its health benefit apart from the many uses in cooking. This is ideal for people who do not wish to feel so full after eating rice dishes but wish to have energy giving foods such as rice. Rich in nutrients and high in fiber, it helps in everyday meals without compromising on healthy digestion and also health overall.