The rice then undergoes steeping in cold or warm water and steaming under pressure. This gelatinises the rice to seal the cracks and harden it. These hardened grains do not break during the purifying process bringing long, whole grains to your meal.
The rice then undergoes steeping in cold or warm water and steaming under pressure. This gelatinises the rice to seal the cracks and harden it. These hardened grains do not break during the purifying process bringing long, whole grains to your meal.
