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History of Basmati rice

Basmati rice is a long-grain aromatic rice variety known for its distinctive fragrance, delicate flavour, and unique cooking characteristics. Its history can be traced back several centuries in the Indian subcontinent, particularly in the regions of present-day India and Pakistan. The term “Basmati” is derived from the Sanskrit words “Bas” meaning “aroma” and “Mati” meaning

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