1718 Basmati Rice variety is an improved version of the well-known PUSA 1121 Basmati. Designed with enhancements, it brings better resistance to bacterial leaf blight, making it a stronger crop against unpredictable weather conditions like rain, hailstorms, or strong winds. This resilience ensures that the crop stands tall and maintains its quality, even under challenging conditions.

One of the key benefits of 1718 Basmati is its shorter ripening time, allowing farmers to harvest earlier and get higher yields compared to other basmati varieties. This efficiency makes it an attractive choice for both farmers and buyers, as it combines quality with economic value.

There are several types of 1718 Basmati Rice available: Raw Basmati Rice, which has a natural aroma and fluffy texture; Steam Basmati Rice, which preserves the nutrients while enhancing flavor; Sella Basmati Rice, a parboiled variety that retains nutrients and holds its shape well; and Golden Sella Basmati Rice, known for its golden color and firm grains.

Each type offers unique benefits, making 1718 Basmati Rice suitable for a variety of culinary dishes, from biryanis to pulaos. With its impressive qualities, 1718 Basmati is quickly becoming a favorite in global markets, offering buyers a reliable, high-quality rice option.