Non Basmati Rice
Non- basmati rice is the general term that has been given to all types of rice other than basmati rice. In fact, according to a report in the whole world, there are 10000 varieties of rice, maximum found in India. In fact, basmati rice constitutes only 1% of the total rice produced in India.
Non Basmati Rice Types
Sona Masoori
Popular variety of Non-Basmati rice
Sona Masoori Steam
Sona Masoori Sella
Sona Masoori Parboiled
Ponni Rice
Ponni Rice is a popular variety of Non-Basmati rice
IR 64 Rice
long-grain variety of rice
Matta Rice
Traditional variety of red rice grown
Swarna Rice
Popular variety of rice that is known for its medium-grain size
Parboiled Rice
Type of rice that has been partially boiled
Jasmine Rice
Long-grain variety of fragrant rice
Frequently Asked Questions
Rice that doesn’t fall under the basmati category is called non basmati rice. Basmati rice stands out for its long grains and fragrant nature, but non-basmati types come in a wide range of textures, lengths, and tastes.
Rice that doesn’t fall under the basmati category is called non-basmati rice. Basmati rice stands out for its long grains and fragrant nature, but non-basmati types come in a wide range of textures, lengths, and tastes. Some non-basmati rice in list please find out Parboiled Rice, Swarna Rice, Matta Rice, IR 64 Rice, Ponni Rice, Sungandha Rice and Sona Masoori Rice.
Here’s how to cook rice that’s not basmati: Clean the rice: Rinse 1 cup of rice with cold water until the water looks clear. This gets rid of extra starch. Let it sit (if you want): Put the rice in water for 15-20 minutes to make it feel better when you eat it.
Heat up water: Get 2 cups of water to bubble in a pot.
Make the rice: Put the clean rice in the hot water, turn down the heat, put a lid on, and let it sit for 15-20 minutes or until the water’s gone.
Mix it up: Turn off the stove, wait 5 minutes then stir it with a fork.
You non-basmati rice doesn’t have gluten in it . Just like other types of rice, it’s free from gluten, so it’s a good choice for people who can’t handle gluten or have celiac disease. But here’s the thing – you’ll want to make sure the rice isn’t processed or packaged where they handle grains with gluten, to avoid any mix-ups. It’s always a good idea to check the labels to be sure.
