Sona Masoori
Grown in the southern regions of India, Sona Masoori is lightweight, medium-grain rice. It is well known for its delicate taste and rich aroma. It is a hybrid of the rice varieties Sona and Masoori. Because of its low starch content, it is ideal to be used every day.
The goodness of health.
Sona Masoori has a very low starch content and is very easy to digest. Hence, this rice facilitates the weight loss process.
Sona Masoori has a low glycemic index, thus it helps to lower the blood glucose level. This makes the rice suitable for patients with diabetes.
Sona Masoori is known for its lightweight grains, which have a soft and fluffy texture when cooked.
